Description
Red Clover (TRifoliumpratenseL.) the legume (Legumi-nosae) perennial herb, also known as red clover and clover. Native to Europe and Western Asia, now widely distributed around the world, for temperate plants. Red Clover contains bitochanin A, flavonoids, protein, amino acids, carbohydrates, and vitamins and other ingredients. Isoflavone has phytoestrogen-like effects and anticancer effects particularly on people’s health.
Product Name: Red Clover Extract
Botanical Source: Trifolium Pratense L.
Part used: Herb
Active Ingredient:Isoflavones
Appearance: dark-green to dark-brown powder
